Raising the Temp! will provide an opportunity for consumers and producers to connect in a lively setting, celebrating Oregon Tempranillo with local vintners, chefs, artisans, and live music from Portland-based musician, Will Kinky.

We will be pouring wine with many other Oregon producers, including: Abacela, Abundancia Vineyards, Carlo and Julian, Compris Vineyard, Dion Vineyard, Dominio IV Wines, Parra Wine Co., Stag Hollow Wines, and more.

Your event ticket includes a Raising the Temp! logo glass, a swag bag (to keep your hands free), wine tastings, bites from Los Kopitos, Not Umami's Cooking, The Setting Inn, and Uncle Troy’s BBQ, and locally produced non-alcoholic beverages from The Barreled Bee and Honeybee Lemonade. A portion of ticket sales will be donated to Our Legacy Harvested, a nonprofit organization focused on educating, advancing, and empowering the BIPOC community in the wine industry. Get tickets here.

*Please note that this event is exclusively for guests 21 years of age and older.