Vineyards

Jerry Bieze
Grapes: Pinot Blanc
Soil: Jory & Ritner

The Bieze Vineyard grows Chardonnay, Pinot Noir and Pinot Blanc on rolling hills in the Eola-Amity Hills AVA, just outside of Amity. We source from one acre of Pinot Blanc, planted in 2012 at 690 feet elevation on beneficial volcanic soils. The vineyard is both LIVE and Salmon Safe certified.

Patti & Mark Bjornson
Grapes: Pinot Noir
Soil: Jory & Nekia

Situated on volcanic soils planted with 28 acres of grapes in the Eola-Amity AVA, Björnson Vineyard is certified by Salmon Safe and by LIVE. They believe that sustainable farming makes better wine. We purchase fruit from every block and every clone. Our single vineyard blend changes year to year.

David Polite
Grapes: Pinot Noir
Soil: Willakenzie & Peavine

Carlton Hill Vineyard is located in the Yamhill-Carlton AVA with an elevation range between 420 and 480 feet, and eastern exposure. LIVE, Sustainable and Salmon Safe certified.

Bob, Irene, & Mary Van Steenberg
Grapes: Pinot Noir
Soil: Melbourne (Sedimentary + Volcanic)

Cherry Grove Vineyard is located in Gaston, in the Willamette Valley. This 19 acre vineyard sits at 476 feet of elevation and is LIVE and Salmon Safe certified, planted to Pinot Noir and Gamay Noir. The incredible team at Terra Nova manages the vineyard. We began working with this vineyard in 2020.

Alan & Gail Cochran
Grapes: Pinot Noir
Soil: Woodburn

Cochran Vineyard is due west of Portland near the small town of Banks. With its low elevation and deep soils, this vineyard produces bright red and pretty Pinot Noir with spicy and earthy aromatics, medium weight and soft powdery tannins. Wines from this site are the foundation of the Commuter Cuvee Pinot Noir.

Jeff Havlin
Grapes: Pinot Gris, Pinot Noir, Gamay
Soil: Sedimentary soil over bedrock

The Havlin Vineyard sits in the Van Duzer Corridor, and 35 acres of Pinot Gris, Pinot Noir and Gamay are dry farmed here at a low elevation. The winds from the Pacific help cool the vines at night, and the vineyard is certified LIVE.

Jack & Cheri La Rue
Grapes: Pinot Gris
Soil: Silt Loam, Marine Sedimentary

Planted in the spring of 2006, Holmes Gap Vineyard has 16 acres of Pinot Gris and Pinot Noir planted in Oregon’s Van Duzer Corridor AVA. Holmes Gap is sustainably farmed, Salmon Safe and LIVE certified.

Mason Ridge Vineyard sits at about 800 feet, near the town of Helvetia. We source Pinot Noir and Pinot Gris from the high elevation vines.

Item descriptionSusan Taylor
Grapes: Pinot Noir
Soil: Jory

The One Love Vineyard is farmed sustainably in the Southeast Salem Hills by the Taylor family. They have 16 beautiful acres of Pinot Noir, Pinot Gris, and Albariño.

Patti & Mark Björnson
Grapes: Pinot Noir
Soil: Jory & Nekia

The Björnson family also owns the young Pamar Vineyard, in the Van Duzer Corridor, where they grow Pinot Noir and Gamay with the same strict standards as their namesake vineyard in Eola-Amity.

Ken Pearlman and Dana Baker
Grapes: Chardonnay
Soil: Marine Siltstone, Sandstone, Silt Loam

Pearlstad Vineyard’s 18 acres are located in the Eola-Amity Hills AVA and sit at 565 feet elevation. You can find marine fossils and petrified driftwood in the marine soils in the vineyard here.

Christian Stavig
Grapes: Melon de Bourgogne
Soil: Silty Loam

Stavig Vineyard is planted in the cooler part of the Willamette Valley AVA, closer to the Cascade Mountains than the coast, and this helps make it the perfect site for growing Melon de Bourgogne.

David Brown
Grapes: Albariño
Soil: Cherryhill Silt loam

Threemile Vineyard is in the Columbia Valley AVA, near The Dalles, Oregon. The wind from the Columbia River and the layers of basalt underneath the vines create a dynamic microclimate for grapes to grow in. The Dalles can get very hot in the summer, so the grapes need the cool wind off the river to create the necessary diurnal shift to preserve the elegant acidity in our Albariño.

Terry Sullivan & Molly Morison
Grapes: Tempranillo & Syrah
Soil: Mantia Silty Loam

Upper Five Vineyard is found just outside of Talent, in the Rogue Valley AVA. It is planted at 1920 feet, and received organic certification in 2005. The site elevation and northerly aspect result in good acid retention and complexity.

Bruce and Angelica Wianecki
Grapes: Pinot Noir, Chardonnay
Soil: Jory

Located in the Eola-Amity hills, GC Wines sources Pinot Noir and Chardonnay from Vivid Vineyards. The vineyard was planted starting in 2013 on the AVA’s iconic Jory soils. 6,759 vines are planted consisting of Pinot Pommard, Pinot Noir clones 114, 115, 777, Wadenswil, and Chardonnay 76, 95, and 96.

Dennis & Carolyn Devine
Grapes: Pinot Noir
Soil: Marine Sedimentary, Basalt, Alluvial

Witness Tree Vineyard comprises 56 acres of planted vines in the Eola-Amity Hills AVA, grown on their 100-acre estate with a historic tree as the namesake. Witness Tree has three blocks ranging from 500-700 feet elevation, and planted from 1982-1999. They also grow Chardonnay, Pinot Blanc, Viognier, and Dolcetto.

Elaine McCall & David Hinrichs
Grapes: Pinot Blanc
Soil: Sedimentary Clays w/ Basalt Intrusions

Located in the foothills of Oregon’s Coast Range Mountains, this property enjoys a unique soil of heavy clay and marine sediments that helps produce wines with incredibly intense flavor and structure.

Tim & Keri Ramey
Grapes: Pinot Noir
Soil: Silty Clay

Located on the Middle of the Eola-Amity Hills AVA, Zenith Vineyard has a unique diversity originating from its various soil types and elevations. Wines made from this LIVE certified vineyard exhibit complex wild black raspberry, black currant, tea, and lavender blossom aromas. Our Zenith Single Vineyard Wine is a combination of the most special barrels produced from this fantastic vineyard. We buy Pommard from block 6G (planted in 2003), which is wind protected and thus warmer and fruitier than many of the other blocks.

Waving Tree is right next to the Columbia River and the Maryhill Stonehenge Memorial. We source Barbera from this vineyard, named for the winds coming off the Columbia River, which temper the heat and give them the ability to slowly ripen Italian varieties.